The Flaming Buoy Filet Co.

Welcome to The Flaming Buoy Filet Co., a unique restaurant in Key West, Florida, known for its creative combination of steak and seafood dishes. Located at 424 Eaton St, Key West, FL 33040, USA, this place offers not only an artistically crafted new American menu but also a funky, tropical atmosphere that brings a touch of the Florida Keys to every bite.

Culinary Diversity

The Flaming Buoy's menu highlights local ingredients, including fresh seafood, tropical fruits, and Cuban flavors. Here, nostalgic cuisine blends with modern culinary influences that have been praised by The New York Times. Popular dishes include the famous lobster mac and cheese and the excellent blue cheese filet. For a truly unforgettable experience, it is recommended to try the creative daily specials, which change daily and promise new flavor experiences.

Atmosphere and Design

The ambiance of a restaurant plays a significant role in the overall experience. The Flaming Buoy is a masterpiece of retro-chic, with a colorful and playful interior design that recalls both a hearty bistro and an elegant supper club. The walls are adorned with Star Wars memorabilia, and even X-Wings hang from the ceiling. This creates an inviting and cheerful atmosphere that delights not only the eyes but also the palate.

Costs and Reservations

The prices at The Flaming Buoy vary depending on the dish; however, some guests have noted that the portions are somewhat small in relation to the prices. While many praise the quality of the food, there have also been voices calling for an improvement in portion sizes for certain dishes. Our tip: Make a reservation, as the popularity of the venue often leads to full tables, especially on weekends.

Reviews

Visitors to The Flaming Buoy Filet Co. are largely enthusiastic about the creative and delicious cuisine as well as the friendly service. Many highlight the unique Star Wars-themed atmosphere and the original decor style that make the dining experience special. The service is often described as helpful and attentive, contributing to the positive vibe. However, some guests noted that the portion sizes were disappointing compared to the prices, calling for a better balance between quality and cost. Despite these criticisms, the restaurant remains a popular destination for foodies seeking an unconventional meal in Key West.