Uneno – Main Business in Kyoto

Uneno, a renowned place in Kyoto, is especially known for its delicious Udon soup served in a refined Dashi broth. Founded in 1903, the restaurant has established itself in the heart of the city as a go-to spot for food lovers wanting to experience authentic Japanese cuisine. The location in Minami Ward, specifically at the Karahashi street address, makes it easily accessible for both tourists and locals alike.

The History of Uneno

Since its establishment, Uneno has pursued a philosophy of simplicity and excellence. The focus is on using top-quality ingredients without chemical additives. This ensures that the natural flavor of the dishes is at the forefront while the traditional techniques of broth preparation have been carefully preserved. The preparation of Dashi, the cornerstone of Japanese cuisine, is regarded here as a high art. The staff is well-trained and eager to share their love for the craft with visitors.

Menu and Specialties

The menu at Uneno offers a variety of dishes all based on the exquisite Dashi broth. The Udon noodles, freshly prepared and served in the rich broth, are a must-try. Additionally, guests can sample different variations of the soup, including seasonal ingredients and creative combinations. Another highlight is the handmade Dashi powder packages available for home use. These practical packs allow guests to bring the flavors of Uneno into their own kitchens.

Atmosphere and Service

Upon entering Uneno, visitors are immediately embraced by the welcoming atmosphere and friendly service. The staff is not only helpful but also passionate about providing guests with an unforgettable experience. The restaurant features a charming interior that is traditionally designed while still incorporating modern touches. Ideal for both intimate dinner dates and social gatherings with friends.

Costs and Tips

Prices at Uneno are quite reasonable for the quality of the food. A typical dish costs between 1,000 and 2,500 yen, depending on the selection. Visitors should make a reservation in advance, especially during peak travel seasons, to avoid disappointment. A little tip: ask the staff about the daily recommendations to make the most out of your visit!

Visitor Reviews

Reviews

Visitor feedback about Uneno consistently highlights the high quality of the food and the friendly service. Guests describe the Udon soup as particularly tasty and appreciate the option to purchase fresh ingredients and Dashi as a useful choice. Many also value the inviting atmosphere of the restaurant. Overall, Uneno appears to be a must-visit for anyone traveling to Kyoto who wants to experience authentic Japanese cuisine.

For more information, visit Uneno's official website at www.odashi.com.