Restaurant Nolla

The Restaurant Nolla is located in the heart of Helsinki at Fredrikinkatu 22 and takes pride in being the city's first zero-waste restaurant. Sustainability is at the forefront here, with the goal of minimizing waste while simultaneously taking advantage of local and organic products. The seasonal menus of the restaurant are a true feast for the senses, reflecting a deep respect for nature and the quality of the ingredients.

A Culinary Experience

Nolla offers a selection of refined dishes that are not only sustainable but also embody the traditional flavors of Finland. The dishes are carefully crafted and vary with the seasons, allowing you to discover something new each time. Special mention deserves the chef's menu, which enjoys great popularity and embodies fresh, unadulterated flavors in every component. From perfectly prepared pike-perch to lovingly crafted gnocchi – the kitchen impresses with quality and creativity.

Inviting Atmosphere

The interior of Restaurant Nolla radiates a warm and inviting atmosphere, ideal for a relaxed dinner. The friendly staff ensures that every guest feels special, and many visitors praise the positive energy and dedicated service personnel. The restaurant has the capacity for a variety of guests, but reservations are recommended to avoid disappointments.

Special Features and Opening Hours

Nolla opens its doors from Tuesday to Thursday from 5:00 PM to 11:00 PM and on Friday and Saturday until midnight. It is advisable to reserve a table in advance, as the popularity of the establishment often leads to fully booked dinners. Additionally, Nolla offers not only delicious food but also a selection of non-alcoholic beverages that pair perfectly with the dishes. So, visit the restaurant's website for more information on menus and reservations: Restaurant Nolla.

Costs and Value

The menu prices at Restaurant Nolla are quite reasonable compared to other fine dining restaurants in Helsinki, especially considering the quality of the food and the commitment to sustainability. A 4-course menu is considered the standard option for a fulfilling evening, and the portions are well-sized so that no one leaves hungry. The price is more than justified for the use of fresh ingredients and skilled culinary preparation. However, the price of 5 Euros for bread, which some guests found lacking in flavor, may be considered unexpected.

Reviews

Visitors to Nolla are consistently enthusiastic about their culinary experience. For many, the focus on seasonal, local products is a standout feature that sets the restaurant apart from others. Most guests praise the exquisite cuisine and friendly staff, with the presentation of the dishes often highlighted as remarkable. Some guests mention minor inconsistencies in service and the menu, but the overall judgment tends to reflect a very positive experience. Many remember their pleasant time at Restaurant Nolla, sparking a desire to return.