Kjolle

Kjolle is an extraordinary restaurant located in the picturesque neighborhood of Barranco in Lima, Peru. Situated at Av. Pedro de Osma 301, Kjolle offers a unique culinary experience that reflects both the flavors and the ambiance of the region. Nestled by the waters of the Pacific Ocean and surrounded by the impressive geographical diversity of Peru, this restaurant is a must-visit for food lovers and adventurers looking to experience authentic Peruvian cuisine.

Influences and Concepts

Under the leadership of chef Pía León, Kjolle aims to capture the megadiversity of its region in each dish. The menu includes a variety of native ingredients prepared with various techniques to present a harmonious yet evolutionary culinary approach. From Corvina to native roots like Maca and Olluco, the dishes promise an explosion of flavors and a journey through Peru's rich nature.

The Culinary Experience

The restaurant offers both a multi-course tasting menu and à la carte options, making it a flexible destination for every palate. The portion sizes of the tasting menu are small, but the presentation and flavor are often impressive. The dishes are designed not only to delight the palate but also to please the eye. You are invited to experience the unique textures and flavors, and the thoughtful explanations of the local ingredients by the friendly staff enhance the enjoyment.

Costs and Reservations

Prices are on the higher end, with a cost of about PEN 988 per person for the tasting menu. For drink pairings, you should expect an additional amount of approximately PEN 456. Reservations are essential and can be made through the restaurant's website www.kjolle.com. Note that the booking period is open from September 2024 to April 2025.

Atmosphere and Service

The atmosphere at Kjolle is intimate and inviting. Small and cozy, it offers an ideal setting for both romantic dinners and social gatherings. The staff has proven to be extremely professional and attentive, enriching the overall experience. The explanations of the dishes are not only informative but also contribute to the emotional story behind each bite.

Reviews

Guests have had a variety of experiences ranging from unforgettable tasting experiences to mixed feelings regarding portion sizes. Many have praised the culinary creations and the processing of local ingredients, particularly highlighting the flavors and creativity. However, some guests found the portions to be small and wished for a more intense variety of flavors. Overall, it is evident that Kjolle is an upscale restaurant offering a unique celebration of Peru's local flavors, despite some minor inconsistencies.