Abacá - A Contemporary Restaurant for Filipino Cuisine in San Francisco

Welcome to Abacá, a modern restaurant that combines the warm flavors of Filipino cuisine with Californian flair. Centrally located in the picturesque surroundings of Fisherman’s Wharf in San Francisco, Abacá is not just a place to eat but also a space where culture and passion are served on a plate. The restaurant is situated in the Kimpton Alton Hotel, just a stone's throw away from the famous attractions of this vibrant city.

Culinary Experience

Abacá is known for its creative rice and noodle dishes, small plates, and BBQ skewers, all of which have a refined touch. Chef Francis Ang and his wife Dian, who serve as co-owners, celebrate the beauty and vibrancy of Filipino culture in their restaurant. The menu offers a variety of options, including a chef's tasting menu designed to encompass multiple courses and introduce guests to the diversity of Filipino flavors. The use of seasonal ingredients from Northern California ensures that each dish is fresh and well-balanced in taste.

Ambiance and Service

The restaurant impresses with a stylish, modern ambiance that creates an inviting atmosphere. The use of bright colors and airy spaces contributes to a relaxed mood, making the dining experience truly special. The staff, including some of the chefs, are known for building a personal connection with guests and sharing their passion for the cuisine and special menu offerings. Many guests report friendly and attentive service that enhances the overall experience.

Culinary Highlights

Highlights on the menu include the BBQ skewers, A5 Wagyu, and ube cake. These dishes reflect the creative fusion of traditions that distinguishes Abacá. The drink menu is also particularly appreciated, featuring a selection of classic and innovative cocktails that draw on both local and Filipino influences to complete the culinary journey.

Prices and Reservations

Abacá recommends making reservations in advance, especially during peak times like weekends. Prices range from moderate to high, but reflect the quality of the food and exceptional service. Parking options are available in the vicinity, both through valet parking at the hotel for $20 and street parking nearby. Note that the restaurant also offers a "Panaderia" selection of freshly baked treats, perfect for starting the day with a delicious breakfast.

Reviews

Guest experiences at Abacá are largely positive. Many visitors highlight the innovative foundation of the dishes and appreciate the dedicated and warm service from the staff. The chef's tasting menu is particularly praised for its variety and quality. However, some guests encountered difficulties during busy times, indicating inadequate responsiveness from the staff. This should not detract from Abacá's overall excellent reputation, as it has established itself as one of the best places for Filipino cuisine in California. Many visitors look forward to returning and enjoying the culinary experience again.