High West Saloon

The High West Saloon is not just a restaurant but an experience that makes the hearts of whiskey lovers beat faster. Located in the picturesque town of Park City, Utah, at 703 Park Ave, this ski-in gastro-distillery is a true delight for anyone looking to enjoy both the delights of American cuisine and the finest spirits. With an impressive selection of whiskeys and hearty dishes, it is the perfect place to relax after a day on the slopes or simply spend some time with friends.

History and Atmosphere

Founded as Utah's first legal distillery since 1870, High West has maintained an authentic, rustic atmosphere that evokes nostalgic memories of earlier times. The saloon-like setting, combined with a touch of modern chic, creates an inviting environment where guests can feel comfortable. Particularly in the summer, the outdoor area attracts dog owners, offering the possibility of finding a spot for their four-legged friends as well.

Food and Drinks

The menu at High West Saloon ranges from typical American bar snacks to fine dishes made with local ingredients. Many guests rave about the combination of beer and burgers, with the bison tacos highlighted as a true highlight. The various cocktails, often created with the house whiskey, are a delight both visually and in taste. There is something for every palate here – even cocktail lovers will be satisfied!

Prices and Experience

The prices at High West Saloon are reasonable for the quality offered – keep in mind that Park City is a popular tourist destination. While the cocktails can be more expensive, the taste is worth the money. The dishes are rounded off with creative combinations such as cast iron trout and schnitzel. Nonetheless, the focus on whiskey is unmistakable; the selection is impressive and should be worth a tasting session on every visit.

Reviews

Guest experiences at High West Saloon are mixed regarding the food, while the whiskey is generally praised. Many visitors highlight the exceptional quality of the cocktails and are pleased about the opportunity to purchase local products. However, some report inconveniences such as inadequate heating in winter or less convincing dishes. Recommendations for dishes vary between the fantastic bison tacos and the somewhat criticized crab mac & cheese. Despite minor critiques, the overall atmosphere remains positive, and the saloon is often described as the ideal place for whiskey enjoyment.