Firedoor Restaurant

The Firedoor Restaurant, located in the charming surroundings of Surry Hills, Sydney, is a culinary refuge that attracts food lovers from around the world. With the address 23/33 Mary Street, NSW 2010, this restaurant creates an unforgettable experience that stimulates the senses and delights gourmets. The space, a heritage building, combines rustic-chic decor with an open kitchen that allows guests to experience the art of cooking over fire up close.

Culinary Concept and Ambiance

Firedoor is dedicated to cooking over an open flame. In a world full of conventional kitchen appliances, this philosophy of returning to nature is refreshing. The chef and owner, Lennox Hastie, uses only wood as an energy source. The result is a dynamic menu that changes daily depending on the availability of seasonal ingredients. These cooking methods impart a distinctive flavor to each dish that is both delicious and authentic.

Menu and Prices

The restaurant offers a changing 5-course menu available for 195 AUD per person. Each dish highlights the quality of the ingredients used and utilizes flavors intensified by fire. Many guests recommend considering the additional options, such as the aged beef and veal bones. These add-ons provide a particularly rich tasting experience and remarkably complement the menu.

Guest Experiences

Reviews of Firedoor emphasize the outstanding quality of the food and service. The majority of guests highlight the intense flavors that lead to an unforgettable experience. Dishes such as Murray cod and kangaroo have often been mentioned as highlights. At the same time, there have been critical voices questioning the high prices and expectations regarding portion sizes. Some guests expressed skepticism about the value for money, particularly with specific dishes.

Reviews

Visitors to Firedoor Restaurant report varied experiences. While many are enthusiastic about the exceptional service and delicious cuisine, there are also some who felt that the high expectations were not met due to the price and portion size. Consistency and the variety of some dishes have received particular criticism. Nevertheless, the majority are impressed by the passion and dedication that goes into each creation.

Practical Information

Reservations at Firedoor are highly recommended, as demand is high. Guests can reserve a table for dinner from Tuesday to Saturday. The opening hours offer various time slots for the culinary experience, with the last sittings at 8:15 PM and 8:45 PM. To secure your place, you can make a reservation directly through the website.

Firedoor has established itself as a true treasure for all who love fine dining. The dedication to unique taste experiences and the use of top-quality, local ingredients make every visit special. Whether you are planning a relaxed evening or a festive dinner – Firedoor is the ideal place to discover the delights of Sydney.