n/naka – A Michelin-Star Restaurant in Los Angeles

Embark on a culinary journey of the highest class at n/naka, located at 3455 Overland Ave, Los Angeles, CA 90034, USA. Under the creative direction of Chef Niki Nakayama, a modern interpretation of the traditional Japanese cuisine known as Kaiseki is offered here. Each dish is prepared with a love for detail that delights both the palate and the eye. It is not just dinner; it is an unforgettable experience.

First-Class Gastronomy

n/naka offers exclusive tasting menus that celebrate the peak of seasonal ingredients from California and Japan. Each dish is a masterpiece in its own right, optimally crafted to make the flavors experience their best form. The harmonization of tastes and textures provides a memorable tasting experience that not only satisfies but also nourishes the soul.

The Ambiance

The restaurant’s modern yet simple and elegant design creates an inviting atmosphere that allows you to fully concentrate on the culinary adventure. n/naka resembles a stylish retreat, where every detail, from the interior to the service, is carefully crafted to provide guests with maximum comfort. The intimacy of the establishment adds to the special experience, as it does not feel overcrowded and gives a personal touch.

Costs and Reservations

A night at n/naka is certainly a luxurious indulgence, but the price tag cannot be ignored. The special omakase menu is priced at $365 per person and includes 13 exquisite courses. Reservations are especially sought after and are released on Sundays at 10 AM PST in three time slots one month in advance. It can be a challenge to secure a table, so be patient and punctual in your attempts!

Reviews

Guests of n/naka rave about the congenial meals and first-class service. Many emphasize that each dish is unique and delicious, often featuring exciting flavor combinations that feel both familiar and new. The atmosphere is praised as it appears both cozy and exclusive. The attentive and friendly staff contribute to the positive experience, although some hints suggest that the detailed explanations of the dishes can sometimes feel overwhelming. Overall, the feedback is overwhelmingly positive, and many guests recommend a visit as an unforgettable experience that should be on every culinary bucket list.

For more detailed information and to reserve a table, visit n/naka's official website at n-naka.com or contact them by phone at (310) 836-6252.