Megu

Megu, located in the exciting surroundings of the Alpina Gstaad, takes visitors on a culinary journey through Japanese culture. This extraordinary restaurant at Alpinastrasse 23, 3780 Gstaad, Switzerland, is known for its exquisite selection of gourmet dishes prepared by Chef and Sushi Master Tsutomu Kugota. Nestled under the protective Alps, Megu has quickly gained a reputation as one of the best Asian restaurants in Switzerland, awarded by Gault Millau.

Cuisine and Ambiance

The restaurant captivates with its elegant interior, designed by Noé Duchaufour-Lawrance. The combination of antique kimonos, the scent of local fir wood, and the use of vermilion accents create an ambiance that is both traditional and modern. Wooden elements and partitions inspired by the temples in Kyoto lend the space a distinctive character. Enjoy one of the largest sake collections in Switzerland, along with a diverse selection of Japanese whiskies that complement your visit.

Culinary Highlights

The menu at Megu is a celebration of the aromatic and often rare ingredients of Japanese cuisine. Each dish is a work of art in itself, from presentation to flavor. The fresh ingredients are carefully selected, particularly for meat and fish dishes. Remarkably, the use of fresh wasabi, served amidst the majestic Swiss Alps, stands out. Despite the altitude, some dishes may not always meet local expectations.

Service and Prices

The service is a crucial factor in any dining experience. Unfortunately, some feedback indicates that visitors' experiences can vary greatly. While set service units and friendly waitstaff have been praised, some guests were disappointed by the management's politeness. The high prices charged for the offered dishes are also frequently debated, with some guests noting that the value for money did not meet expectations. During a visit, be aware that the bill can quickly exceed the 400 CHF mark without the enjoyment matching the cost.

Reviews

Opinions about Megu are mixed. Many guests praise the inviting atmosphere and the creative use of ingredients, while others were disappointed by the expensive dishes and service. Comments about rude staff and inflated prices are particularly common. These experiences suggest that Megu is indeed a double-edged sword in the high-end dining scene of Gstaad. Regardless of the criticism, the practiced craftsmanship of the sushi chef remains undisputed, leaving a lasting impression on many guests.

If you visit Megu, remember to make a reservation, as seating is naturally limited. Opening hours are from Thursday to Monday, with a lunch break from 12:00 PM to 2:00 PM and dinner from 7:00 PM to 10:00 PM. On certain holidays, different hours may apply, which you should check in advance.

For reservations or to learn more about the restaurant, you can reach Megu at 033 888 98 66 or visit the website Megu.