Astier

A Parisian Bistro with Charm

The Astier is a wonderful bistro in the 11th arrondissement of Paris, characterized by its inviting atmosphere and classic French ambiance. The distinctive checkered tablecloths invite guests to lean back and enjoy the full culinary experience. Located at 44 Rue Jean-Pierre Timbaud, it serves as a place for a relaxed lunch as well as a romantic dinner. The bistro serves a variety of classic dishes made with fresh seasonal ingredients.

Culinary Highlights

The menu features a variety of classic French bistro dishes, including heartily prepared seafood and exquisite meat dishes. A particularly popular dish is the famous soufflé, which delights guests with its versatile texture and delicious taste. Additionally, Astier is known for its extensive cheese selection, which includes a variety of premium cheeses from Maison Anthès. The wine list features over 200 references and showcases both grand wine domains and innovative winemakers.

Experience and Atmosphere

Guests appreciate not only the high quality of the food but also the friendly and knowledgeable service. The staff is often ready to make recommendations and ensures a warm welcome. The intimate and elegant atmosphere of the bistro, marked by white tablecloths and authentic Baumann chairs, creates an excellent setting for various occasions, whether for celebrations or simple gatherings.

Price Information

Although the prices are above average, they are considered reasonable for the quality offered. For those who value a special culinary experience, the investments in the expertly prepared dishes and top-quality wines are well worth it. However, it is advisable to reserve a table in advance to avoid disappointment.

Opening Hours

Astier is open daily, including Saturdays, Sundays, and holidays. The various opening hours are:

• Monday to Thursday: 12:30 - 14:00, 19:00 - 21:30
• Friday: 12:30 - 14:00, 19:00 - 22:30
• Saturday: 12:30 - 14:30, 19:00 - 22:30
• Sunday: 12:30 - 15:00, 19:00 - 21:30

Reviews

Guests at Astier frequently praise the selection and quality of the dishes. Particularly, the soufflé and the preparation of the seafood receive enthusiastic feedback. Many visitors report a very friendly and helpful staff that enhances the culinary experience. The atmosphere is described as cozy and inviting, prompting many to consider Astier a staple of their Paris visit.