Under Grain - A Michelin Star Restaurant in Valletta, Malta

In the midst of the historic landscape of Valletta, you will find Under Grain, a restaurant that elevates culinary enjoyment to a new level. Alongside the charming streets and impressive Baroque buildings of the city, this elegantly appointed restaurant offers an experience that delights the most discerning palates. It has earned a well-deserved Michelin star and is an absolute must for gourmets and travelers looking to explore Malta's culinary highlights.

The Atmosphere and Ambiance

The ambiance of Under Grain is just as impressive as the dishes. Elegantly and modernly designed, the space exudes both a refined and relaxed atmosphere, perfect for a romantic dinner or a special occasion. The restaurant is located in the Rosselli Hotel on Merchants Street and is a true eye-catcher with its stylish decor and attention-grabbing adornments.

The atmospheric lighting and tasteful decoration create an intimate environment where guests feel at ease right away. It is recommended to reserve a table in advance to secure the best seats.

Culinary Offerings

Under Grain offers its guests a menu crafted with fresh, seasonal ingredients transformed into creative culinary masterpieces. The dishes are not only visually appealing but also a testament to the skill of the chef. The restaurant features an excellent selection of international wines that are perfectly matched to the dishes, complementing every flavor combination.

Choosing between the à la carte menu and the much-praised tasting menu is anything but simple, as both options provide guests with an unforgettable tasting experience. Some dishes surprise guests with unexpected flavor combinations and little surprises originating from the kitchen's creative thinkers.

Costs and Reservations

The pricing level at Under Grain reflects its Michelin-star quality. An experience like this also requires a corresponding investment. Guests can expect to pay a higher amount for a complete dinner, including wine pairing. Nevertheless, for many visitors, the costliness and the experience are absolutely justified.

The restaurant is open from Tuesday to Saturday from 7:00 PM to 10:00 PM and is closed on Sundays and Mondays. It is recommended to make reservations to ensure you get a table at this popular dining destination.

Reviews

The feedback on Under Grain is overwhelmingly positive. Many guests praise the exquisite quality of the dishes and highlight how each dish is artfully prepared and served. The attention to detail, both in taste and presentation, is described as outstanding by most. However, not all experiences were positive. Some visitors expressed concerns about the saltiness of certain dishes, feeling that it overshadowed the flavors. Nevertheless, the positive feedback prevails, and many consider Under Grain their favorite restaurant that they visit regularly.

Overall, Under Grain presents itself as an outstanding example of Malta's culinary diversity, welcoming and appealing to the LGBTQ+ community. Let yourself be enchanted by this Michelin-star jewel and enjoy every bite in an unforgettable setting.