K.O.B by Olivier – A Paradise for Meat Lovers in Lisbon

If you are in the vibrant city of Lisbon and are a meat lover, you should not miss K.O.B by Olivier. This stylish restaurant, located at Rua do Salitre 169, is not just a place to eat but an experience for the senses. With a focus on aged beef, K.O.B ensures that every visit is an unforgettable delight.

A Modern and Inviting Ambience

The interior of K.O.B radiates modern elegance. The combination of warm copper accents, cozy brown sofas, and a soothing petrol blue wall design creates an intimate atmosphere. The handcrafted lights, strategically placed throughout the space, provide pleasantly dim lighting that is ideal for relaxing and fully enjoying your meal.

The Culinary Offerings

The menu at K.O.B by Olivier is a tribute to the culinary art of renowned chef Olivier da Costa. The dishes focus on top-quality cuts of meat, particularly the unbeatable filet steak. Each dish is lovingly and carefully prepared, emphasizing high-quality ingredients. Here you can discover the flavors of unique dishes that are both traditional and innovative.

Start Your Flavor Journey

For guests seeking a new taste experience, the restaurant entices with a variety of side dishes. From delicate truffle-infused mashed potatoes to exciting salad variations – each component perfectly complements the main course. A carefully curated wine and beverage menu enhances the culinary experience, featuring selected wines that complement the flavors of the dishes.

Pricing and Reservations

The prices at K.O.B can be considered upscale, which seems appropriate given the quality of the ingredients and service. For an unparalleled evening, it is advisable to make your reservation in advance to ensure a seat at this popular establishment. You can conveniently reach the restaurant at 934 000 949 or reserve directly through the [K.O.B by Olivier](https://restauranteskob.com/restaurante-kob-lisboa/) website.

Guest Experiences

Reviews

Reviews for K.O.B by Olivier show a wide range of impressions. Many guests praise the pleasant atmosphere and the high quality of the meat. The filet steak, in particular, is often lauded for its flavor and tenderness. However, there have also been critical voices pointing out service issues, such as unrequested appetizers and an inappropriate wine selection. Some guests found the dishes inconsistent in flavor execution, with the restaurant's potential not always being fully realized. Despite these mixed opinions, K.O.B by Olivier remains a trendy spot for meat lovers and a pleasant meeting place for anyone seeking good cuisine in Lisbon.