Boragó
Credit:  Indoorfish

Opening Hours

Monday:Closed
Tuesday:5:00 PM – 1:00 AM
Wednesday:5:00 PM – 1:00 AM
Thursday:5:00 PM – 1:00 AM
Friday:5:00 PM – 1:00 AM
Saturday:5:00 PM – 1:00 AM
Sunday:Closed

More Information

Boragó - A Culinary Experience in Santiago

In the heart of Santiago, specifically in Vitacura, lies the exquisite gourmet restaurant Boragó. Known for its unique dishes made from local ingredients, this restaurant holds a special place in the culinary scene of Chile. The address is: Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile. Here, tradition meets innovation, and the dishes are as diverse as the Chilean landscape itself.

The Cuisine and Concept

The philosophy of Boragó revolves around appreciating Chilean nature and its ingredients. The chef strives to provide an authentic experience that impresses both visually and in taste. From the selection of products to the presentation of the dishes, every detail is carefully considered. This results in masterpieces on the plate that not only provide enjoyment but also tell a story. The dishes change seasonally and reflect what nature has to offer at that time.

The Ambiance

The restaurant itself offers a stylish and modern atmosphere. The interior design is understated to highlight the cuisine. Many guests enjoy the view during their meal, although some have mentioned comments about the location - one overlooks a gym, which can occasionally detract from the overall experience. However, the atmosphere is generally inviting and encourages relaxed enjoyment.

Costs and Reservations

Prices at Boragó are high, which is due to the top-quality ingredients and the demanding preparation. A reservation is typically required, as demand is high. Interested diners should prepare for a culinary adventure that promises both challenges and delightful surprises. For detailed information on prices and menu options, it is worth checking the menu page.

Reviews

Guest experiences at Boragó are mixed. While some praise the creativity and service and appreciate the extraordinary presentations of the dishes, others express disappointment regarding the flavor. The balance between visual aesthetics and taste satisfaction does not always seem to be present. Some guests report an impressive but flavor-deficient experience, while others describe the service as outstanding. Wine pairings are generally rated positively, but juice pairings do not always meet the same acclaim. Ultimately, Boragó is described as a journey where the adventure of the new is as important as the actual enjoyment of the dishes.

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