Gastropub GASTUž Andrej Smogavc s.p.

The Gastropub GASTUž Andrej Smogavc s.p. is a culinary gem located in picturesque Špitalič pri Slov. Konjicah, right across from the impressive Žička Kartuzija. This historic setting lends the restaurant a distinct atmosphere appealing to both gourmets and culturally interested visitors. Founded by the talented chef Andrej Smogavc and his wife Mateja, this establishment stands out through its combination of traditional Slovenian cuisine and modern culinary approaches.

Ambiance and Decor

The restaurant welcomes its guests in a warm and inviting ambiance dominated by wood, creating a cozy atmosphere. The interior design is tasteful and exudes a touch of history, perfectly blending with the surroundings. Although some guests have noted that it can be a bit cool inside, the positive impact of the stylish design and friendly service far outweighs this. Here you can relax and enjoy the authentic atmosphere while waiting for your dishes.

Culinary Experiences

The menu at the Gastropub offers a range of enticing dishes made from high-quality ingredients. Chef Andrej is known for his creativity in culinary arts, providing safe, flavorful meals that gain particular freshness through collaboration with local suppliers and their own farming. Especially noteworthy are the vegan options tailored to meet the needs of all guests. Some reviewers have mentioned the delicious apple strudel with chestnut cream, which delights not only the palate but also the heart.

Wine and Beverages

Attention is also given to the carefully selected wine list, which includes both local and international varieties. This wine list is as diverse as the menu and reflects the restaurant's commitment to providing guests with a comprehensive culinary experience. The staff's wine recommendations perfectly complement the meal and contribute to a harmonious flavor profile.

Prices and Services

The prices at Gastropub GASTUž are in the mid to upper range but offer excellent value for money compared to the high-quality dishes and first-class service that guests experience. It is advisable to make a reservation in advance, especially during restaurant weeks or on weekends, as the restaurant is often well attended.

Opening Hours

Opening hours are from Thursday to Saturday from 12:00 to 22:00 and on Sunday from 12:00 to 17:00. The restaurant is closed from Monday to Wednesday unless there is a larger group that has reserved in advance.

Reviews

Guest reviews for Gastropub GASTUž are predominantly positive. Many visitors praise the excellent quality of the food and the professionalism of the service. Feedback often highlights the friendliness of the team, which is always eager to meet all requests. The culinary creativity is also praised, with some guests wishing for an increased variety of dishes to experience even more flavor adventures. Overall, visitors appreciate the experience in this charming tavern and readily recommend it, indicating a high level of guest satisfaction.