The Handpulled Noodle | Hell’s Kitchen

Welcome to The Handpulled Noodle, a culinary gem in the heart of New York City, specializing in hand-pulled noodles and delicious dumplings. Located at 354 W 44th St, New York, NY 10036, USA, this restaurant is known for its authentic and hearty Northwestern Chinese cuisine. Here, tradition is highly valued, and the flavors of the Western Chinese region of Xinjiang come alive through fresh ingredients and passionate preparation.

A Look into History

The story behind The Handpulled Noodle is as fascinating as the dishes themselves. Andrew Ding, the owner, brings not only his culinary roots from Xinjiang but also his experiences from Sydney, where he grew up and developed his love for Chinese cuisine. With the desire to bring the missing flavors of his childhood to New York, he opened the restaurant, which has gained many followers in its short existence.

The Menu and Its Highlights

The menu here is a true feast for the senses. Among the most popular dishes are the homemade, hand-pulled noodles, served in various styles, from delicate ribbons to thick Ding Ding noodles. The option to customize the spice level ensures that both spice lovers and fans of milder flavors can find something to enjoy. Personal recommendations include the “Ding Ding” noodles with spicy lamb or the hearty fish soup with fresh noodles. Additionally, the dumplings, especially those filled with beef and coriander, are a must-try for every foodie.

The Atmosphere

As for the atmosphere, The Handpulled Noodle is a successful blend of modern, minimalist design and the cozy simplicity of a traditional dining establishment. The walls are adorned with Chinese characters and creative graffiti, giving the place an urban character. The built-in seating allows guests to watch the noodle master at work – a preferred spot for many visitors to experience the interplay of craft and passion up close.

Prices and Accessibility

The prices at The Handpulled Noodle are surprisingly affordable, especially given the high quality of the ingredients and the meticulous preparation. Most dishes range from $11 to $14.50, while dumplings are available starting at $3. The opening hours are from Monday to Sunday from 11:30 AM to 11:00 PM, making it possible to enjoy both brunch and a late dinner. Additionally, there is an option to order online and take food away.

Reviews

Guest experiences are impressive. Many report excellent service, particularly from the friendly ladies at the counter who are always ready to answer questions. The wide selection of noodles and the ability to choose the spice level allow for personalized dish customization. The atmosphere is often described as cozy and inviting, while the delicious flavors and high-quality preparation of the dishes continue to lead to positive surprises. One visitor praises the "nurturing attention" during their first visit, while others rave about the "best hand-pulled noodles in the city." The variety of dishes, coupled with the outstanding quality that can be tasted in every bite, has quickly made The Handpulled Noodle a hidden gem in Hell’s Kitchen.

In summary, The Handpulled Noodle is a place you shouldn't miss when in New York City. Whether for a quick lunch or a cozy dinner, everyone will find something to enjoy here – and at a reasonable price! Come by and let yourself be enchanted by the flavors of Northwestern Chinese cuisine.