Chez Léon

A Culinary Heritage in Brussels

The restaurant Chez Léon, located at the picturesque Rue des Bouchers 18 in Brussels, is not just a place, but a testament to Belgian hospitality and culinary tradition. Since its founding in 1893 by Léon Vanlancker, the restaurant has committed itself to a simple yet delicious concept: offering the best mussels and fries in the city. The elegant atmosphere, combined with a mouthwatering menu, attracts not only tourists but also locals who appreciate the sophistication of regional cuisine.

The Dishes

The stars of the menu are undoubtedly the mussels, which are offered in various preparations. Whether marinated traditionally or served with a hint of Belgian beer sauce, they are always fresh and tasty. The fries that accompany them are an art form in themselves – golden brown and crispy, perfectly seasoned and essential on every plate. In addition to the mussels, you will also find other regional specialties such as escargots and a variety of freshly caught fish.

The Atmosphere

The atmosphere at Chez Léon is lively and inviting. Decorated with typical Belgian elements, it has a charming and authentic ambiance that captivates guests immediately. Ample seating ensures that you can find a place without long wait times, even during peak hours. The staff maintains a warm and friendly demeanor that makes your experience unforgettable.

Prices

The prices at Chez Léon are reasonable and reflect the quality of the dishes offered. A set of snails, oysters, and mussels costs around 35.50 euros. For this quality and the magnificent view of the historic district, it is truly a good deal. They also offer special lunch deals that help you save on your budget while guaranteeing a delicious experience.

Special Recommendations

If you visit the restaurant, you must try the mussels. They are not only the best in Brussels, but also a landmark of the local food culture. Another insider tip is the lemonade and the house-made beer, which pair perfectly with the dishes. For a complete experience, don’t forget to take a look at the wine list before your meal, which offers an exquisite selection.

Reviews

Guests at Chez Léon unanimously agree that the restaurant is an excellent choice for seafood lovers. Many praise the delicious flavor of the mussels and the friendly and helpful service. Some mentioned that the portions are large and the atmosphere extraordinarily pleasant. However, there were occasional notes on minor flaws, such as weak sauces or occasional sand residues in the mussels. Overall, a positive picture emerges that highlights the quality and excellent service of the establishment.

Conclusion

Chez Léon is not just a restaurant but an experience for all senses. It combines culinary excellence with a warm atmosphere, making it the perfect place to discover Belgian gastronomy. Whether you're a local or a tourist, a visit here is a must for everyone at least once. Get ready for a delightful time!

For more information and reservations, visit the official website: Chez Léon.