Hajime: A Culinary Masterpiece in Osaka

The restaurant Hajime in Osaka, Japan, is not just a place to eat, but an extraordinary experience. With its art reflected in every dish and a focus on innovative, plant-based moments of enjoyment, Hajime attracts food connoisseurs from around the world. Located in Nishi Ward at the address Edobori, 1-chōme-9-11, Osaka, it is one of the few dining establishments to have earned the prestigious title of three Michelin stars – and in record time.

Historical Background

Hajime was founded in May 2008 by Chef Hajime Yoneda. He has a remarkable career, having left his well-paid job as an engineer to pursue his passion for gastronomy. Just 17 months after opening, the restaurant achieved its first three Michelin stars, marking a notable rise that remains unmatched to this day. Following a reorientation towards creative cuisine in 2012, the restaurant again received the accolade of three Michelin stars in 2017.

The Culinary Experience

At Hajime, you can expect an impressive tasting menu offered in various price variations: the minimalist version for ¥60,500, the vegan menu for ¥67,100, and the standard menu for ¥71,500 per person (plus 15% service charge). Chef Hajime Yoneda places great emphasis on presentation and uses high-quality, seasonal ingredients. Each dish is served with an artistic touch that takes the visitor on a flavor journey through the tastes of Japan.

The atmosphere in the restaurant is both moody and romantic, ideal for special occasions. The service is praised as exceptional – the staff is highly motivated and committed to ensuring that every guest has an unforgettable experience.

Special Dishes and Wines

A highlight of the menu is the dish "Planet Earth," which consists of a variety of ingredients and seduces the palate with complex flavors. The wine pairing is often rated as excellent, though some guests express a desire for the sommelier to take more time for explanations.

Costs

The prices at Hajime reflect the exclusivity and quality of the food offered. Aside from the aforementioned menu options, guests should expect additional costs for wine pairings and possible tips, so a budget between ¥100,000 and ¥150,000 per person should be planned for a complete experience.

Reviews

Guest feedback is overwhelmingly positive. Many describe Hajime as the best restaurant they have ever visited. The individual touch of each dish, combined with exceptional presentation and excellent service, elevates the dining experience to a new level. Only the speed of service has been seen as needing improvement by some guests, particularly regarding the presentation of the wine. Nonetheless, most visitors are thrilled with the creative cuisine and recommend not missing this culinary gem when visiting Osaka.

A visit to Hajime promises not just a meal, but an unforgettable experience that engages all the senses. For lovers of fine dining, it is an absolute must in the vibrant metropolis of Osaka.